Heirloom, an American Restaurant
“Our monthly changing, seasonal menu features an array of the freshest and most flavorful foods in smaller portions, allowing for multi-course indulging.” — Chef Michael
From harvest to dish, Chef Michael’s newest restaurant offers locally grown, seasonal produce and organic meats that are hand-selected and prepared daily. Heirloom’s American menu has five sections – salad, appetizer/pasta, fish, meat/poultry and dessert. The idea is for guests to put together their own dinner, depending on how much they want to eat and spend – anything from salad and pasta to the full five-course experience.
Hours: Dinner, 6 p.m. to close, Tuesday through Saturday
Contact
20775 N. Pima Road
Scottsdale, AZ 85255
Phone: 480.515.2575
www.mculinary.com
